Meatballs, Tomatoes, & Penne Pasta
Indulge in the perfect harmony of flavors with our savory meatballs, ripe tomatoes, and al dente penne pasta.
Instructions
Cook the Roza Penne Pasta according to package instructions. Drain and set aside.
Brown meatballs in oil over medium-high heat. Set aside.
Simmer peeled tomatoes and mixed with minced garlic, oregano, onion, salt, and pepper until sauce thickens.
Add meatballs to the sauce and let it simmer.
Toss cooked Roza Penne pasta with meatballs and tomato sauce.
Garnish with torn basil leaves.