Creamy Mushroom Chicken Pasta
Indulge in the creamy decadence of our Creamy Mushroom Chicken Pasta. This dish combines succulent pieces of tender chicken...
Instructions
Cook the Roza Pasta according to package instructions. Drain and set aside.
Melt the butter over medium-high heat. Add the sliced chicken and cook until browned. Remove the chicken and set aside.
In the same skillet, cook the sliced mushrooms until tender and slightly browned. And add the minced garlic.
Pour in the cooking cream or milk and chicken broth, stirring constantly. Season with salt and pepper to taste.
Add the cooked chicken and cooked pasta.
Serve hot, garnished with fresh parsley for an extra touch of flavor and elegance.